Servings 9 persons, Preparation time 10 minutes, Cooking time: 20 minutes

Ingredients

200 g ready-made (frozen or chilled) puff pastry

Filling as desired

2 tablespoons milk

Directions

Preheat the airfryer to 200°C.

Cut the pastry into 16 squares of 5x5 cm and scoop a heaped teaspoon of filling onto each square.

Fold the squares into triangles and moisten the edges with some water. Press the edges firmly together with a fork.

Put eight parcels in the basket and brush them with milk. Slide the basket into the airfryer and set the timer to 10 minutes. Bake the appetizers until they are golden brown.

Bake the remaining parcels in the same way. Serve the puff pastry bites in a dish.

Fillings:

Ricotta and Ham Mix: 50 g ricotta with 25 g finely-chopped ham and freshly ground pepper

Ricotta and Salmon Mix: 50 g ricotta with 25 g smoked salmon and 1 tablespoon finely chopped chives

Cheese and Green Onion Mix: 75 g grated cheese (Gouda, Cheddar or Gruyère) with one thinly sliced green onion

Shrimps and Dill Mix: 75 g chopped pink shrimps with 1 tablespoon finely chopped dill and ½ tablespoon lemon juice

Pepper and Salami Mix: 50 g salami in strips with ½ red bell pepper diced into small cubes and 1 tablespoon of finely chopped fresh oregano

Apple and Cinnamon Mix: ½ apple chopped into small pieces with ½ tablespoon sugar, 1 teaspoon grated orange peel and 1 teaspoon cinnamon

Apple and Ginger Mix: ½ large apple, chopped into small pieces, with 1 tablespoon finely chopped preserved ginger and 1 tablespoon of finely chopped fresh mint

Puff Pastry Bites | Philips Chef Recipes

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