How to cook fish in the airfryer | Philips Home
Simple fish recipes
with your Philips Airfryer
Salmon fillet
Salmon fillet cooked to perfection, golden surface and juicy inside.
Amount: 250 g.
Time: 7 min.
Temperature: 200 °C.
Tip: Flip halfway through for even cooking.
Whole grilled fish
The easiest and best way to prepare a whole fish with an Airfryer.
Amount: 500 g.
Time: 20 min.
Temperature: 170 °C.
Tip: Flip halfway through for even cooking.
Crispy fish fingers
Homemade kid-friendly fish fingers from scratch. If you don't have time, you can also use store-bought fish fingers! Follow the instructions on the packaging for time and temperature.
Amount: 300 g.
Time: 6-8 minutes.
Temperature: 180 °C.
Tip: Flip halfway through for even crispiness.
Breaded Fish Fillets
Get a crispy crust and tender fish prepared in the air fryer. Works with both fresh and frozen breaded fish fillets!
Amount: 0.5-1 kg.
Time: 7-10 min.
Temperature: 180 °C.
Tip: Flip halfway through for even crispiness.
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