How to cook meat in the airfryer | Philips Home
How to cook meat with your Philips Airfryer
Beef Steak
Make juicy and tender beef steak easily in the Airfryer.
Amount: 100 g.
Time: 9 minutes.
Temperature: 180 °C.
Tip: Flip halfway through for even cooking.
Entrecôte
Make juicy and tender entrecôte easily in the Airfryer.
Amount: 300-400 g.
Time: 5 minutes.
Temperature: 200 °C.
Tip: Flip halfway through for even cooking.
Meatballs
For any occasion, lunch, snack, or dinner.
Amount: 500 g.
Time: 15 min.
Temperature: 200 °C.
Tip: Flip halfway through for even cooking.
Burgers
Easy and delicious homemade burgers with your Airfryer!
Amount: 0.5-1 kg.
Time: 10 min.
Temperature: 200 °C.
Tip: Flip halfway through for even cooking.
Bacon
Crispy Bacon in the Airfryer.
Amount: 4-8 slices.
Time: 8-11 minutes.
Temperature: 200 °C.
Tip: Flip halfway through for even crispiness.
Sausages
The perfect snack for all parties. Fry them in the Airfryer.
Amount: 4-8 sausages.
Time: 8 min.
Temperature: 180 °C.
Tip: Flip halfway through for even cooking.
Pork Tenderloin
The Airfryer is suitable for preparing pork tenderloin.
Amount: 300-500 g.
Time: 20-25 minutes.
Temperature: 160 °C.
Tip: Flip halfway through for even cooking.
Lamb Chops
Delicious lamb chops grilled in the Airfryer. Quick and easy.
Amount: 4-8 lamb chops.
Time: 12-15 minutes.
Temperature: 200 °C.
Tip: Flip halfway through for even cooking.
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